Cook Falcon Job Atwood Oceanics

Cook - Falcon

Location : Australian Offshore - Atwood Oceanics
Job Code : 283

Description

For 40 years Atwood Oceanics has provided premium offshore drilling rigs to leading industry clients, as they meet challenging technical demands requiring innovative solutions and safe, efficient drilling in all regions of the world. The company has met those challenges successfully by continuously upgrading their fleet and building new rigs as technology advances. Atwood Oceanics is dedicated to being a leader in safety, health, environmental matters and security, and to providing the industry with outstanding rig and employee performance.

Currently we are seeking a Cook to join the Atwood Falcon, a Semi-Submersible Rig that will be operating in Australian waters.

Position Summary

As a qualified chef, you will prepare the meals for the staff. Liaising with the Head cook, you will input into creative menus, and be responsible for the supervision of support staff in the kitchen and dining room. You will have impeccable food handling hygiene standards, and manage your safety and the safety of those around you at all times.

Essential Functions:

• Plan and schedule menus and food services.
• Liaise with the Head Cook on menu selection/rotation
• Assist with the supervision of utilities and kitchen hands on duty
• Attention to general hygiene and safety
• Maintain cleanliness, orderliness, sanitation and attractiveness of galley and dining rooms.
• Maintain continuity of performance and company standards with alternate Cook on crew change.
• Record data concerning inventory controls, work assignments, personnel activities, meal and lodging reimbursement records, etc.
• Order and receive all Catering Department supplies, including food stuffs, equipment, etc.
• Maintain cleanliness and personal hygiene of Catering Department personnel.
• Maintain meal sign-up sheets.
• Minimise and eliminate any waste, and establish a cost conscious planning effort within area of responsibility.
• Perform or assist in the performance of special tasks or projects as may be assigned by the Head Cook.

We envisage you would be a fully qualified chef with previous offshore experience catering for up to 200 people

This position is a 28 days on 28 days off roster.

To be considered for this position you must be a Citizen/Permanent Resident of Australia, and be able to obtain a clear Federal & State Police Clearance Certificate.

* This position will remain open until filled.

How to Apply

If you are interested with the positions above, the applicants may submit all documents including, Curriculum Vitae, Application letter, the latest photograph and copy of transcript to human resources department address below
Apply