Chef de Cuisine Career Grand Hyatt Jakarta

Grand Hyatt Jakarta is a 5 star luxury hotel located in the heart of Jakarta business district. Our Jakarta hotel is adjacent to Indonesia's most comprehensive and sophisticated shopping mall, Plaza Indonesia, and enjoys convenient access to government offices, museums and Jakarta's cultural attractions. Our hotel in Jakarta is just 40 minutes by car from Soekarno Hatta International Airport (CGK).

With 428 hotel rooms & suites, Grand Hyatt Jakarta is one of the largest luxury hotels in Jakarta, Indonesia. The hotel hosts the Club Olympus Fitness & Wellness Centre, an exclusive environment offering spa treatments, steam rooms, saunas, hot whirlpools with TV, gym latest equipment and yoga classes.

The Hyatt Jakarta Hotel provides a variety of luxury hotel restaurants, bars & lounges, including award-winning C’s Steak and Seafood Restaurant, the Grand Cafe Jakarta, Sumire Japanese restaurant and the classy “Burgundy” Lounge Bar.

Currently the company invite high qualified candidate to join us as Chef de Cuisine - IND001492 position with detail qualification below and will be place at Jakarta.


Description:

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• This vacancy is for Indonesian Citizen only.

Please send your detail CV and application at the link address bellow not later than two weeks and please put "LKITnews.com website" as reference at your application letter.
Apply..>>

Executive Chef Career JPU Group

JPU Group Philosophy - Passionate With Nature

We do not bequeath this beautiful planet, but return it to the children of our children.

Based out of Bali, Indonesia, the company has companies involved in various industries and fields. Such as, Hotels, Restaurants, Contractors, Suppliers, Marine and Information Technology. JPU Group strives to be an environmentally oriented group evidenced by the word Alam meaning “nature” carried by all its resorts.

Currently, we are looking for young energetic and dynamic professional candidates to join our team as Executive Chef position and will be placed at Kuta - Bali.


Responsibilities:

You are responsible for overall kitchen operations, starting from selecting the procurement of food, food stuff processing until ready to serve to customer and continuously monitor the high standard in with consistency in its presentation. Planning a new menu that is better than competitors and make a standard recipe, monitor food cost and profitable sales price.
Reporting to the President Director,

Qualification for Executive Chef :

• Hold minimal diploma from tourism academy / university
• At least 4 years as a Executive Chef in a restaurant / tourism industry
• Having a wide networking with food vendors and with food production suppliers.
• Able to operate computer Min : MS Ofiice

Please send your detail CV and application at the link address below not later than two weeks after this advertisment and please put "LKITnews.com website" as reference at your application letter.
Apply