Grand Hyatt Jakarta is a 5 star luxury hotel located in the heart of Jakarta business district. Our Jakarta hotel is adjacent to Indonesia's most comprehensive and sophisticated shopping mall, Plaza Indonesia, and enjoys convenient access to government offices, museums and Jakarta's cultural attractions. Our hotel in Jakarta is just 40 minutes by car from Soekarno Hatta International Airport (CGK).
With 428 hotel rooms & suites, Grand Hyatt Jakarta is one of the largest luxury hotels in Jakarta, Indonesia. The hotel hosts the Club Olympus Fitness & Wellness Centre, an exclusive environment offering spa treatments, steam rooms, saunas, hot whirlpools with TV, gym latest equipment and yoga classes.
The Hyatt Jakarta Hotel provides a variety of luxury hotel restaurants, bars & lounges, including award-winning C’s Steak and Seafood Restaurant, the Grand Cafe Jakarta, Sumire Japanese restaurant and the classy “Burgundy” Lounge Bar.
Currently the company invite high qualified candidate to join us as Chef de Cuisine - IND001492 position with detail qualification below and will be place at Jakarta.
Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications:
Apply..>>
With 428 hotel rooms & suites, Grand Hyatt Jakarta is one of the largest luxury hotels in Jakarta, Indonesia. The hotel hosts the Club Olympus Fitness & Wellness Centre, an exclusive environment offering spa treatments, steam rooms, saunas, hot whirlpools with TV, gym latest equipment and yoga classes.
The Hyatt Jakarta Hotel provides a variety of luxury hotel restaurants, bars & lounges, including award-winning C’s Steak and Seafood Restaurant, the Grand Cafe Jakarta, Sumire Japanese restaurant and the classy “Burgundy” Lounge Bar.
Currently the company invite high qualified candidate to join us as Chef de Cuisine - IND001492 position with detail qualification below and will be place at Jakarta.
Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications:
- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- This vacancy is for Indonesian Citizen only.
Apply..>>









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