PT Multi Bintang Indonesia in Medan was originally established in 1929 and have a beer factory in Surabaya. Then in 1936 the Company moved to Surabaya residency in the same year in which Heineken NV became the majority shareholder. In 1951 the Company changed its name to Heineken's Nederlandsch-Indische Maatschappij NV Bierbrouwerijen, and in 1972 to build a beer factory in Tangerang.
After several times changed its name, the company finally put the name of PT Multi Bintang Indonesia and officially became a public company in 1981 and turned his domicile from Surabaya to Jakarta. Its shares are traded on the Indonesia Stock Exchange. Now our company has become the leading beer producer in Indonesia. The Company manufactures and markets a range of leading products such as Bir Bintang, Heineken, Guinness, Bintang Zero, and Green Sands.
Currently, the company are looking for young, energetic and dynamic professional candidates to join our team as Brewhouse Technician position and will be placed at Tangerang.
Responsibilities:
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After several times changed its name, the company finally put the name of PT Multi Bintang Indonesia and officially became a public company in 1981 and turned his domicile from Surabaya to Jakarta. Its shares are traded on the Indonesia Stock Exchange. Now our company has become the leading beer producer in Indonesia. The Company manufactures and markets a range of leading products such as Bir Bintang, Heineken, Guinness, Bintang Zero, and Green Sands.
Currently, the company are looking for young, energetic and dynamic professional candidates to join our team as Brewhouse Technician position and will be placed at Tangerang.
Responsibilities:
- Ensure that procedures and instructions are understood, implemented and adhere to in the brewing & cellar section
- Ensure the excellent process control are achieved and maintained according to the standards by analyzing, controlling, reporting and take necessary measures to ensure the continuity of the operations
- Contribute to continuous improvement of the product quality
- Conduct Autonomous Maintenance of TPM through 5S, CILT (Cleaning, Inspection, Tightening, Lubrication), RCFA(Root Cause Failure Analysis)
- Min Diploma in Chemical Engineering, Food Technology, Pharmacy, Biology or other relevant background.
- Have a minimum one year solid experience, in Food & Beverage industry is an advantage
- Fresh graduate are welcome to apply
- Familiar with TPM, ISO 9001, ISO 14000, HACCP is an advantage.
- Computer literate.
- Good communication skills.
- Able to actively work as part of team.
- Good in analytical thinking and problem solving capabilities.
- Has a potential to be developed in the higher level in future.
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